Baked ducks
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ducks | |
| 1 | Orange | |
| 1 | Apple | |
| 1 | Onion | |
| ½ | cup | Melted butter |
| ½ | cup | Cooking wine |
Directions
Salt and pepper ducks. Stuff each with ¼ orange, ¼ apple and ¼ onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-½ hours or until tender, basting every 15 minutes. Serve with wild rice, a vegetable and an orange-flavored congealed salad.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .