Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 | Ducks |
| 1 | Orange |
| 1 | Apple |
| 1 | Onion |
| ½ cup | Melted butter |
| ½ cup | Cooking wine |
Salt and pepper ducks. Stuff each with ¼ orange, ¼ apple and ¼ onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-½ hours or until tender, basting every 15 minutes. Serve with wild rice, a vegetable and an orange-flavored congealed salad.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .