Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 18¼ ounce | Pkg. yellow cake mix |
| 4 ounces | Instant chocolate pudding |
| ¾ cup | Oil |
| ⅛ cup | Water |
| ¼ cup | Vodka |
| ⅜ cup | Bailey's Irish Cream |
| 4 | Eggs |
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.