Bailey's irish cream cake

1 servings

Ingredients

QuantityIngredient
18¼ouncePkg. yellow cake mix
4ouncesInstant chocolate pudding
¾cupOil
cupWater
¼cupVodka
cupBailey's Irish Cream
4Eggs

Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.