Yield: 1 servings
|18¼ ounce||Pkg. yellow cake mix|
|4 ounces||Instant chocolate pudding|
|⅜ cup||Bailey's Irish Cream|
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.