Bailey's irish cream cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
18¼ | ounce | Pkg. yellow cake mix |
4 | ounces | Instant chocolate pudding |
¾ | cup | Oil |
⅛ | cup | Water |
¼ | cup | Vodka |
⅜ | cup | Bailey's Irish Cream |
4 | Eggs |
Directions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.