Yield: 1 servings
Measure | Ingredient |
---|---|
18¼ ounce | Pkg. yellow cake mix |
4 ounces | Instant chocolate pudding |
¾ cup | Oil |
⅛ cup | Water |
¼ cup | Vodka |
⅜ cup | Bailey's Irish Cream |
4 \N | Eggs |
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.