Bad attitude barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | Canned chipotles in adobo sauce | |
| 2.00 | tablespoon | Peanut oil |
| 1.00 | medium | Onion; finely chopped |
| 4.00 | clove | Garlic; minced |
| 28.00 | ounce | Ketchup |
| 1.00 | tablespoon | Chile powder |
| ½ | tablespoon | Cumin |
| ⅓ | cup | Malt vinegar |
| ¼ | cup | Worcestershire sauce |
| ¼ | cup | Yellow mustard |
| 6.00 | ounce | Oktoberfest or bock beer |
Directions
Recipe by: Kit Anderson Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick.