Spinach salad with warm bacon vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 pounds Baby red potatoes
½ pounds Diced bacon
1½ cup Diced yellow onion
1 cup Walnuts
2 teaspoons Minced garlic
¼ cup Balsamic vinegar
¼ cup Olive oil
¼ cup Walnut oil
1 pounds Spinach leaves
½ cup Bleu cheese

Directions

Directions: Place the baby red potatoes in salted, boiling water and cook until tender. Drain and quarter the potatoes and set aside. In a large saut‚ pan, cook the bacon over medium heat until slightly crisp. Add the yellow onion and cook until wilted. Add the walnut pieces and cook for 5 minutes, then remove the pan from the heat. Place the garlic, vinegar, olive oil and walnut oil into the saut‚ pan and combine. To serve, toss the prepared potatoes and the spinach leaves with the vinaigrette. Garnish with crumbled bleu cheese. Serves 6. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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