Bacon and cheese waffles
12 Waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | cup | Milk |
| 1 | cup | (8 oz.) sour cream |
| 1 | tablespoon | Butter or margarine, melted |
| 2 | cups | Pancake or biscuit/baking mix |
| 6 | To 8 bacon strips, cooked and crumbled | |
| 1 | cup | (4 oz.) shredded cheddar cheese |
Directions
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by cjhartlin@...
Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@...> on Jan 28, 1998