Bacon and swiss waffles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| 1½ | cup | Milk |
| 2 | Eggs | |
| 1 | cup | Shredded Swiss cheese (4 ounces) |
| 8 | slices | Bacon; crisply cooked and crumbled (about 1/2 cup) |
Directions
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .