Microwave maple bacon oven pancake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bisquick baking mix |
| 1½ | cup | Shredded Cheddar or process |
| American cheese | ||
| ¾ | cup | Milk |
| ¼ | cup | Maple flavored syrup |
| 1 | tablespoon | Sugar |
| 2 | Eggs | |
| 12 | Slices bacon (about 1/2 | |
| Pound) crisply cooked and | ||
| Crumbled | ||
Directions
Grease and flour microwaveable pie plate,10 X 1½".Beat baking mix,½ cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand beater until only small lumps remain;pour into pie plate.Place pie plate on inverted microwaveable dinner plate in microwave oven.Microwave uncovered on high(100%),rotating pie plate ¼ turn every 2 minutes,until most of top no longer appears doughy,5 ½ to 7 ½ minutes.Sprinkle with remaining cheese and the bacon.Microwave uncovered on inverted plate just until cheese is melted,1 to 1 ½ minutes longer.Serve with maple flavored syrup if desired.Makes 8 servings.