Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Cold, cooked rice |
½ teaspoon | Sugar |
½ pounds | Bacon, fried crisp, crumbled |
3 tablespoons | Vegetable oil |
1 teaspoon | Salt |
3 | Eggs, scrambled very soft |
2 | Green onions & tops, chopped |
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.