Fried rice with bacon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cold, cooked rice |
| ½ | teaspoon | Sugar |
| ½ | pounds | Bacon, fried crisp, crumbled |
| 3 | tablespoons | Vegetable oil |
| 1 | teaspoon | Salt |
| 3 | Eggs, scrambled very soft | |
| 2 | Green onions & tops, chopped | |
Directions
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.