Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cold, cooked rice |
| ½ teaspoon | Sugar |
| ½ pounds | Bacon, fried crisp, crumbled |
| 3 tablespoons | Vegetable oil |
| 1 teaspoon | Salt |
| 3 | Eggs, scrambled very soft |
| 2 | Green onions & tops, chopped |
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.