Fried rice with bacon

1 servings

Ingredients

Quantity	Measure	Ingredient
4	cups	Cold, cooked rice
½	teaspoon	Sugar
½	pounds	Bacon, fried crisp, crumbled
3	tablespoons	Vegetable oil
1	teaspoon	Salt
3		Eggs, scrambled very soft
2		Green onions & tops, chopped

Directions

Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.