Yield: 1 servings
|4 cups||Cold, cooked rice|
|½ pounds||Bacon, fried crisp, crumbled|
|3 tablespoons||Vegetable oil|
|3||Eggs, scrambled very soft|
|2||Green onions & tops, chopped|
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.