Fried rice with ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil; divided |
| 2 | Eggs; beaten | |
| 1 | small | Onion; chopped |
| 1 | Carrot; peeled and chopped | |
| ⅔ | cup | Diced ham |
| ½ | cup | Frozen green peas |
| 1 | large | Clov garlic; minced |
| 3 | cups | Cold cooked rice |
| 3 | tablespoons | Reduced-sodium soy sauce |
| ⅛ | teaspoon | Pepper |
Directions
1. Heat 1 tablespoon oil in wok or large skillet over medium-high heat until hot. Add eggs; rotate wok to swirl eggs into thin layer. Cook eggs until set and slightly brown; break up with wooden spoon. Remove from wok to small bowl.
2. Heat remaining 1 tablespoon oil until hot. Add onion and carrot; stir-fry 2 minutes. Add ham, peas and garlic; stir-fry 1 minute.
3. Add rice; cook and stir 2 to 3 minutes or until rice is heated through.
Stir in soy sauce and pepper until well blended. Stir in cooked eggs.
Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes, p.73 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998