Fried rice with bacon or pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cold cooked rice |
| 3 | tablespoons | Vegetable oil |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Soy sauce |
| 3 | Eggs; scrambled soft | |
| 2 | Green onions; chopped | |
| ½ | pounds | Bacon; fried & crumbled |
Directions
Stir fry rice in hot oil for one minute. Add sugar, salt and soy sauce.
Stir ½ minute, add eggs, green onions and bacon. Stir to mix about ½ minute.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998