Yield: 1 servings
|2 \N||Onions finely sliced|
|2 \N||Pieces cinamon|
|2 \N||Cloves; up to 3|
|2 \N||Peppercorns; up to 3|
|3 tablespoons||Oil; up to 4|
Soak the rice in water for ½ hour.
In a pan heat oil and fry onion till brown remove from pan and drain extra oil.
In little oil add the Cinnamon, jeera, cloves and peppercorn, add the sugar and let it caramalize.
Add in ½ fried onion, wash the rice remove the water of the washed rice and add it to the sugar and onion mixture. Cook striving till the rice is well fried and brown.
Add 2 cups of water, salt and bring to boil, lower the flame cover the rice and cook till water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.