Yield: 1 Servings
|8 slices||Bacon, finely chopped|
|1 medium||Onion, chopped (about 1/2 Cup)|
|1 medium||Green bell pepper); chopped (about I cup)|
|1 can||(28 ounces) whole tomatoes, undrained|
|4 cups||Cut-up cooked chicken I|
|1||L/2 Cups uncooked instant rice|
|½ cup||Hot water|
|1 teaspoon||Ground cumin|
Place bacon in 3-quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in tomatoes; break up tomatoes.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot and rice is tender. Stir in raisins. Cover and let stand 5 minutes. Sprinkle with bacon.
8 to 10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994