Bachelor's fudge
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ¼ | cup | Cocoa |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Milk |
| ½ | cup | White corn syrup |
| ¼ | cup | Butter |
| 1 | cup | Walnuts (broken) |
| 1 | teaspoon | Vanilla |
Directions
Mix sugar, cocoa and salt in a large saucepan. Add milk, corn syrup and butter. Cook to 234 to 236-degrees on candy thermometer. Stir while cooking and wipe down crystals that form on sides of the pan with a pastry brush or cloth swab dipped in cold water. Remove from heat; set in pan of cold water and beat until quite stiff. Add nuts and vanilla. Pour into 9 x 9 x 2-inch pan which has been greased with glycerine. Cut into squares. Yield: 2 pounds.
Submitted By LAWRENCE KELLIE On 02-01-95