Smith college fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar, 1 cup brown sugar--firmly packed, 1/4 cup molasses, |
| ½ | cup | Light cream, 2 squares (2 oz) unsweetened chocolate, |
| ¼ | cup | Butter |
| 1½ | teaspoon | Vanilla |
Directions
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard.
Makes about 1¼ lbs.