Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Granulated sugar, 1 cup brown sugar--firmly packed, 1/4 cup molasses, |
½ cup | Light cream, 2 squares (2 oz) unsweetened chocolate, |
¼ cup | Butter |
1½ teaspoon | Vanilla |
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard.
Makes about 1¼ lbs.