Yield: 1 servings
|1 cup||Granulated sugar, 1 cup brown sugar--firmly packed, 1/4 cup molasses,|
|½ cup||Light cream, 2 squares (2 oz) unsweetened chocolate,|
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard.
Makes about 1¼ lbs.