Smith college fudge

Yield: 1 servings

Measure Ingredient
1 cup Granulated sugar, 1 cup brown sugar--firmly packed, 1/4 cup molasses,
½ cup Light cream, 2 squares (2 oz) unsweetened chocolate,
¼ cup Butter
1½ teaspoon Vanilla

Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard.

Makes about 1¼ lbs.

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