Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White Karo syrup |
| ½ cup | White sugar |
| ½ cup | Brown sugar |
| 1 cup | Peanut butter |
| 1 cup | Spanish peanuts |
| 6 cups | Corn flakes |
| 5 | Regular size Hershey's bars; (5 to 6) |
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars on top and place in 350 degrees oven until candy bars melt, then spread evenly.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary" <diane@...> on Nov 23, 1997