Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| 1 cup | Light corn syrup |
| 1 cup | Peanut butter |
| 1 cup | Peanuts |
| 6 cups | Cornflakes |
| 1 cup | Chocolate chips |
Combine the sugars and corn syrup in a pan, bring to a boil. Remove from heat. Stir in peanut butter and peanuts, mixing well. Add corn flakes and mix, then press into a well oiled 9 x 13 pan. Pour chips over the top, the place in a 250 deg f oven. Bake for 10 minutes or until chips melt. Remove from oven and spread chips evenly over top. Cool and cut into 24 squares.