Baby ruth bars

24 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Sugar
½	cup	Brown sugar
1	cup	Light corn syrup
1	cup	Peanut butter
1	cup	Peanuts
6	cups	Cornflakes
1	cup	Chocolate chips

Directions

Combine the sugars and corn syrup in a pan, bring to a boil. Remove from heat. Stir in peanut butter and peanuts, mixing well. Add corn flakes and mix, then press into a well oiled 9 x 13 pan. Pour chips over the top, the place in a 250 deg f oven. Bake for 10 minutes or until chips melt. Remove from oven and spread chips evenly over top. Cool and cut into 24 squares.