Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, softened |
| ¾ cup | Peanut butter, smooth |
| 1½ cup | Sugar |
| 2 \N | Eggs, beaten |
| 1¼ teaspoon | Vanilla |
| 3 cups | Flour, sifted |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ⅔ cup | Milk |
| 5 \N | Baby Ruth bars, 1.9oz, cutup |
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.