Baby ruth cookies

1 servings

Ingredients

QuantityIngredient
½cupButter, softened
¾cupPeanut butter, smooth
cupSugar
2Eggs, beaten
teaspoonVanilla
3cupsFlour, sifted
1teaspoonBaking powder
½teaspoonSalt
cupMilk
5Baby Ruth bars, 1.9oz, cutup

Directions

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.