Baby ruth cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| ¾ | cup | Peanut butter, smooth |
| 1½ | cup | Sugar |
| 2 | Eggs, beaten | |
| 1¼ | teaspoon | Vanilla |
| 3 | cups | Flour, sifted |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Milk |
| 5 | Baby Ruth bars, 1.9oz, cutup | |
Directions
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.