Yield: 8 Servings
|1½ cup||Light corn syrup|
|1 cup||Packed brown sugar|
|1 cup||Peanut butter|
|7 cups||Corn flakes|
|1 can||Salted peanuts; (12 ounces)|
|2 cups||Semisweet chocolate chips; (12 ounces)|
|3 tablespoons||Peanut butter|
In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over medium heat; boil and stir for 1 minute. Remove from the heat; add peanut butter and mix well. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt chocolate chips, peanut butter and shortening; pour over bars and quickly spread evenly. Refrigerate for 2-3 hours or until set before cutting.
Published in Taste Of Home Feb/Mar 1998 Submitted by Carol Johnson.
Recipe by: Carol Johnson, West Covina, California Posted to recipelu-digest Volume 01 Number 580 by PLK1028<PLK1028@...> on Jan 23, 1998