Bun bars

Yield: 54 Servings

Measure Ingredient
4 cups Chocolate chps
4 cups Butterscotch chips
3 cups Peanut butter
1 \N Jar (12-oz) dry roasted peanuts
1 cup Butter
½ cup Milk
1 pack (3.125-oz) vanilla pudding
2 pounds Powdered sugar

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Melt chips & peanut butter ina double boiler, take off heat & add dry roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill.

Combine butter, milk, pudding and boil one minute. Remove from heat & add powdered sugar. Spread over chilled base. Top with other half of chocolate mixture and chill. Keep in fridge.




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