Yield: 54 Servings
|4 cups||Chocolate chps|
|4 cups||Butterscotch chips|
|3 cups||Peanut butter|
|1||Jar (12-oz) dry roasted peanuts|
|1 pack||(3.125-oz) vanilla pudding|
|2 pounds||Powdered sugar|
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Melt chips & peanut butter ina double boiler, take off heat & add dry roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill.
Combine butter, milk, pudding and boil one minute. Remove from heat & add powdered sugar. Spread over chilled base. Top with other half of chocolate mixture and chill. Keep in fridge.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .