Yield: 54 Servings
Measure | Ingredient |
---|---|
4 cups | Chocolate chps |
4 cups | Butterscotch chips |
3 cups | Peanut butter |
1 \N | Jar (12-oz) dry roasted peanuts |
1 cup | Butter |
½ cup | Milk |
1 pack | (3.125-oz) vanilla pudding |
2 pounds | Powdered sugar |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Melt chips & peanut butter ina double boiler, take off heat & add dry roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill.
Combine butter, milk, pudding and boil one minute. Remove from heat & add powdered sugar. Spread over chilled base. Top with other half of chocolate mixture and chill. Keep in fridge.
Kathy
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