Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Chocolate chps |
| 4 cups | Butterscotch chips |
| 3 cups | Peanut butter |
| 1 | Jar (12-oz) dry roasted peanuts |
| 1 cup | Butter |
| ½ cup | Milk |
| 1 pack | (3.125-oz) vanilla pudding |
| 2 pounds | Powdered sugar |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Melt chips & peanut butter ina double boiler, take off heat & add dry roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill.
Combine butter, milk, pudding and boil one minute. Remove from heat & add powdered sugar. Spread over chilled base. Top with other half of chocolate mixture and chill. Keep in fridge.
Kathy
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