Award winning ghiradelli brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅔ | cup | Unsifted flour |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Baking powder |
| ½ | cup | Butter or margarine; melted |
| ¼ | teaspoon | Salt |
| ¾ | cup | Ghiradelli ground chocolate |
| ½ | cup | Walnuts, chopped |
Directions
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.