Grand ghirardelli fudge cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsifted cake flour |
| 1¾ | cup | Sugar |
| ¾ | cup | Ghirardelli Cocoa |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Butter or margarine, very soft |
| ¾ | cup | Milk |
| ½ | cup | Water |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
Directions
INGREDIENTS:
DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1-½" round cake pans.
Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe
Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin