Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| ½ cup | Butter or margarine; melted |
| ¾ cup | Chocolate; ground |
| ⅔ cup | Unsifted flour |
| ¼ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Walnuts; chopped |
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.