Award winner brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Butter or margarine; melted |
| ¾ | cup | Chocolate; ground |
| ⅔ | cup | Unsifted flour |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Walnuts; chopped |
Directions
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.