Avocado and raisin dip

Yield: 4 servings

Measure Ingredient
2 eaches Avocados; Peeled & Chopped
½ cup Raisins
½ cup Vegetable Oil
¼ cup Lime Juice
1 teaspoon Sugar
1 teaspoon Salt
¼ teaspoon Freshly Ground Pepper

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds.

Serve with raw vegetables, assorted crackers or fried tortillas.

Makes 1⅔ cups of dip.

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