Dip 'n' dunk guacamole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato; chopped | |
| 1 | Spring onion; finely chopped | |
| 1 | teaspoon | Garlic puree or 1 fat clove garlic; crushed |
| ¼ | teaspoon | Ground cumin; up to 1/2, up to |
| ½ | teaspoon | Ground coriander |
| ½ | teaspoon | Sea salt; up to 1, up to |
| 1 | Lime; juice of | |
| 1 | Ripe avocado | |
Directions
Mix all the ingredients, except the avocado, together in a bowl and set aside until ready to serve.
Halve the avocado, remove the stone and scoop out the flesh into a shallow bowl. Mash with a fork then mix into the other ingredients. Great with tortilla chips or veggie sticks to dip and dunk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.