Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Ripe avocado |
1 teaspoon | Vinegar |
2 teaspoons | Onion; minced |
½ teaspoon | Avocado acid or lemon juice |
¼ teaspoon | Salt |
Blend and spread.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998