Avacado-crab dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Avacado; peeled, cubed |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Grated onion |
| 1 | teaspoon | Worcestershire sauce |
| 1 | pack | (8-oz) cream cheese; softened |
| ¼ | cup | Sour cream |
| ¼ | teaspoon | Salt |
| 1 | can | (7.5-oz) crab meat; drained |
Directions
In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers.
MRS. VICTOR JUENGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .