Avacado-crab dip

Yield: 8 Servings

Measure Ingredient
1 large Avacado; peeled, cubed
1 tablespoon Lemon juice
1 tablespoon Grated onion
1 teaspoon Worcestershire sauce
1 pack (8-oz) cream cheese; softened
¼ cup Sour cream
¼ teaspoon Salt
1 can (7.5-oz) crab meat; drained

In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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