Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Avacado; peeled, cubed |
1 tablespoon | Lemon juice |
1 tablespoon | Grated onion |
1 teaspoon | Worcestershire sauce |
1 pack | (8-oz) cream cheese; softened |
¼ cup | Sour cream |
¼ teaspoon | Salt |
1 can | (7.5-oz) crab meat; drained |
In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers.
MRS. VICTOR JUENGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .