Australian crock-pot chop suey

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef;
3 Stalks celery;
½ Head cabbage;
3 Carrots;
1 Green pepper;
1 can Green beans;
2 Onions;
1 pack Chicken noodle soup;
2 teaspoons Curry powder;
2 cups Water;
Salt & pepper;

Brown beef and onions in a pan. Chop vegetables in small pieces. Mix soup, water, curry powder and salt and pepper. Turn all into into crock-pot and simmer for 4 to 5 hours. Source: By Dulcuie McVicker, Cherished Recipes, Olde St. John's Church, Colliers, West Virginia.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 03-17-95

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