Yield: 1 servings
|1 pounds||Ground beef;|
|1 can||Green beans;|
|1 pack||Chicken noodle soup;|
|2 teaspoons||Curry powder;|
|Salt & pepper;|
Brown beef and onions in a pan. Chop vegetables in small pieces. Mix soup, water, curry powder and salt and pepper. Turn all into into crock-pot and simmer for 4 to 5 hours. Source: By Dulcuie McVicker, Cherished Recipes, Olde St. John's Church, Colliers, West Virginia.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-17-95