Aunt ethel's beef casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onion |
| 2 | tablespoons | Shortening |
| 1 | can | Tomato soup - undiluted |
| 1 | can | Chow mein noodles |
| dash | Salt | |
| ½ | cup | Water |
| ½ | cup | Shredded cheddar cheese plus extra for topping |
| 1 | can | Creamed corn |
Directions
Brown meat and onion in shortening. Mix in salt, pepper, corn, soup, water and cheese.
Put in casserole, top with chow mein noodles and grate a little more cheese on top.
Bake in preheated 350 oven for 30 minutes.
Glenelg Cookbook
== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Gail Shipp Date: 28 Mar 97 National Cooking Echo Ä