Aunt lina's carrot cake

Yield: 8 Servings

Measure Ingredient
1⅓ cup Sugar
1⅓ cup Water
1 cup Seeded raisins
2 tablespoons Butter
2 larges Carrots; grated
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg
1 cup Walnuts
1 pinch Salt
2 cups Flour
2 tablespoons Baking soda

Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-½ hours.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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