770275 granny's potato cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 4 | Egg yolks | |
| 1 | cup | Crisco (thick stuff) |
| 2 | teaspoons | Vanilla |
| 1 | cup | Mashed potatoes (salted & buttered) |
| 6 | tablespoons | Water |
| 3 | tablespoons | Melted margarine or butter |
| 2 | tablespoons | Nestle's Quik chocolate |
| 1 | cup | Chocolate (Nestle's powder) |
| 1 | cup | Milk |
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | cup | Chopped walnuts |
| 4 | Egg whites powder | |
| 1 | pack | Or more powdered sugar |
Directions
FROSTING
CAKE: Cream together the sugar, egg yolks, Crisco and vanilla. Mix mashed potatoes, milk and Nestle's chocolate together, then add to first mixture. Add flour, baking powder and nuts. Beat egg whites until thick and fold into mixture. Preheat oven to 350 degrees. Bake for 25 minutes. Let cool. Empty one pan onto cake plate, frost top.
Put next cake on top of first one, frost top. Put last cake on top and frost top and sides. Grease well 3 cake pans and dust with flour.
Submitted By BARRY WEINSTEIN On 03-04-95