Tomato soup cake (gertrude ingraham)

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Shortning
1 teaspoon Baking soda
1 cup Tomato soup
2 cups Flour
½ teaspoon Salt
2 teaspoons Baking powder
½ teaspoon Cinnamon,nutmeg and cloves
½ cup Nuts (chopped)
½ cup Raisins (optional)
1 pack Cream cheese
1½ cup Confectionary sugar

Directions

Fat grams per serving: Approx. Cook Time: ` 1. cream together sugar and shortning 2.In a separate bowl add baking soda to tomato soup. (it will fizz) 3. Mix together flour,salt, b.p., and spices. 4. Add alternately to the first mixture. Always start and end with soup mixture. Fold in nuts, etc. Bake in loaf pan 1 hour at 350 FROSTING: Blend Cream cheese and confectionary sugar. Spread on cooled cake

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