Aunt dody's rum cake

Yield: 12 Servings

Measure Ingredient
½ cup Cold water
4 Eggs
½ cup Oil
½ cup Rum
1 cup Pecans
1 Box (18-oz) supermoist yellow cake mix
1 pack (3.75-oz) instant vanilla pudding
¼ cup Butter
¼ cup Water
1 cup Sugar
½ cup Rum


From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour ½ of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze.

Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum.




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