Aunt dody's rum cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cold water |
| 4 | Eggs | |
| ½ | cup | Oil |
| ½ | cup | Rum |
| 1 | cup | Pecans |
| 1 | Box (18-oz) supermoist yellow cake mix | |
| 1 | pack | (3.75-oz) instant vanilla pudding |
| ¼ | cup | Butter |
| ¼ | cup | Water |
| 1 | cup | Sugar |
| ½ | cup | Rum |
Directions
GLAZE
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour ½ of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze.
Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum.
Lori
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