Aunt jean's almond bread

Yield: 12 Servings

Measure Ingredient
1 cup Sugar
¾ cup Oil
3 Whole Eggs
1 teaspoon Vanilla
3 cups Flour
1 teaspoon Baking Powder
1 cup Almonds -- sliced

This is a heavy dough!

1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts.

2. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about ¾" thick. Leave space between strips.

3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.

Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully.

Recipe By : Jean Aniolowski File

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