Aunt ilo's butterscotch dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ¼ | cup | Butter |
| 2½ | cup | Boiling water |
| 4 | tablespoons | Butter |
| ¼ | teaspoon | Salt |
| 1½ | cup | Flour |
| ¼ | cup | Sugar |
| ½ | cup | Milk |
| 1½ | tablespoon | Baking powder |
Directions
DUMPLINGS
Simmer brown sugar, butter and water in a 9 x 13 pan while you mix up dumplings.
Mix dumplings and drop by spoonfuls into boiling syrup. Bake 20 minuter at 350 degress F or until golden brown.
Serve hot with whipped cream or ice cream.
NOTES : Aunt Ilo is the oldest sister of my grandmother Leah Petersen.
Typed= for you by Lorna Hudson. Recipe by: Ilo Husted Posted to Bakery-Shoppe Digest V1 #214 by Lorna Hudson <lkhudson@...> on Sep 02, 1997