Mama's dumplings

Yield: 8 Servings

Measure Ingredient
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Shortening
1 Egg
¾ cup Water

Sift together flour, baking powder and salt. Add egg and water. Roll out very thin, cut to desired size, and drop in boiling broth until done.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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