Grandma buelah's apple dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for double-crust pie | ||
| 6 | smalls | Cooking apples -- peeled and |
| Cored | ||
| ⅓ | cup | Sugar |
| 2 | tablespoons | Half-and-half cream |
| ¾ | cup | Maple syrup |
| Or maple-flavored syrup, | ||
| Warmed | ||
Directions
On a floured surface, roll out pastry to an 18-in. x 12-in.
rectangle. Cut into six 6-in, squares. Place an apple on each square.
Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal. Place on an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 deg. for 15 minutes. Reduce heat to 350 deg. and continue baking until done, about 30 minutes. Baste dumplings with syrup twice during last 30 minutes. Serve warm. Yield: 6 servings Recipe By : Country Woman