Yield: 6 Servings
|2 cups||Flour, All-Purpose --|
|2 teaspoons||Baking Powder|
|Milk -- as needed|
Mix ingredients together, and knead well.
Bring a large pot of salted water to a full boil.
Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you knead). Roll into balls.
Quickly drop balls into boiling water and partially cover pot (leave a little space open). After water returns to a full boil, cook for seven minutes.
Remove each dumpling with a slotted spoon, break in half with a fork & check for doneness.
Serve with a rich gravy entree. Recipe By : Ruth Moravec