Mom's dumplings

Yield: 6 Servings

Measure Ingredient
2 cups Flour, All-Purpose --
\N \N Sifted
2 teaspoons Baking Powder
1 \N Whole Egg
2 teaspoons Salt
\N \N Milk -- as needed

Mix ingredients together, and knead well.

Bring a large pot of salted water to a full boil.

Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you knead). Roll into balls.

Quickly drop balls into boiling water and partially cover pot (leave a little space open). After water returns to a full boil, cook for seven minutes.

Remove each dumpling with a slotted spoon, break in half with a fork & check for doneness.

Serve with a rich gravy entree. Recipe By : Ruth Moravec


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