Aunt verla peele's apple dumplings
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Butter-me-not biscuits |
| 4 | larges | Apples; chopped |
| 2 | cups | 7-up; sprite, or ginger ale |
| 1 | cup | Sugar |
| 1 | Stick butter | |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
Directions
From: odonoghu@... (Denise O'Donoghue) Date: 29 Nov 1994 21:59:44 -0500 Roll biscuits out thin and filled with raw chopped apples (takes about 4 large apples). Pinch ends of each biscuit around the apples to seal Mix remaining ingredients in saucepan. Bring to a boil, pour over apple dumplings. Bake at 400 degrees for about 30 minutes, or until brown.
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