Sauteed celery

Yield: 1 servings

Measure Ingredient
1 \N Celery;bunch
4 tablespoons Salad Oil
1 cup Chicken Stock;hot
½ cup Onion;minced

Wash and separate celery. Cut cross- wise at a slant, about 2' long, ¼' thick.

In a large skillet heat oil; add onions and cook until soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste.

Cook covered 10 minutes.

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