Saute'd celery

5 Servings

Ingredients

QuantityIngredient
1eachCelery bunch
4tablespoonsSalad oil
1eachBouillon cube
1cupWater, boiling
½cupOnion, minced

Directions

Wash and separate celery. Cut cross- wise at a slant, about 2" long, ¼" thick. In a large skillet heat oil; add onions and cook until soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered 10 minutes.