Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Celery bunch |
| 4 tablespoons | Salad oil |
| 1 each | Bouillon cube |
| 1 cup | Water, boiling |
| ½ cup | Onion, minced |
Wash and separate celery. Cut cross- wise at a slant, about 2" long, ¼" thick. In a large skillet heat oil; add onions and cook until soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered 10 minutes.