Saute'd celery

Yield: 5 Servings

Measure Ingredient
1 each Celery bunch
4 tablespoons Salad oil
1 each Bouillon cube
1 cup Water, boiling
½ cup Onion, minced

Wash and separate celery. Cut cross- wise at a slant, about 2" long, ¼" thick. In a large skillet heat oil; add onions and cook until soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered 10 minutes.

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