Asst dry cereal

Yield: 100 Servings

Measure Ingredient
100 CEREAL DRY ASSOR 70 PG

APPROXIMATELY 30 MINUTES PRIOR TO SERVING CEREALS ON THE LINE FOR SELF SERVICE BY THE DINERS. ASSORTED DRY CEREALS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. USE ONE HALF CASE EACH TIME TO REPLENISH THE SERVING LINE. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING

KITCHEN REQUISITION & RETURN WORKSHEET.

RECORD THE NUMBER OF CASES USED ON KITCHEN REQUISITIONS WORKSHEET.

Recipe Number: S00601

SERVING SIZE: 1 BX

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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