Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 | Woooden or metal skewers; (up to 8) |
| ¼ cup | Soy sauce |
| 3 tablespoons | Dry white wine |
| 3 tablespoons | Lemon juice |
| 2 tablespoons | Vegetable oil |
| ½ teaspoon | Ginger |
| ½ teaspoon | Garlic powder |
| ¼ teaspoon | Onion powder |
| 1 dash | Pepper |
| 1½ pounds | Boneless skinless chicken breast cut into 1 1/2 in cubes |
Here is a recipe from a cook book I got for christmas called MR. FOOD Grills it all in a snap!
soak wooden skeewers for 20 minsin water mix everything together and soak chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on skeewers grill 5 to 7 mins or until chicken is no longer pink Posted to bbq-digest by "Karl E. Moser" <karl-m@...> on Apr 13, 1998