Asian skewered chicken

1 Servings

Ingredients

QuantityIngredient
6Woooden or metal skewers; (up to 8)
¼cupSoy sauce
3tablespoonsDry white wine
3tablespoonsLemon juice
2tablespoonsVegetable oil
½teaspoonGinger
½teaspoonGarlic powder
¼teaspoonOnion powder
1dashPepper
poundsBoneless skinless chicken breast cut into 1 1/2 in cubes

Directions

Here is a recipe from a cook book I got for christmas called MR. FOOD Grills it all in a snap!

soak wooden skeewers for 20 minsin water mix everything together and soak chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on skeewers grill 5 to 7 mins or until chicken is no longer pink Posted to bbq-digest by "Karl E. Moser" <karl-m@...> on Apr 13, 1998