Jerked chicken skewers

Yield: 1 servings

Measure Ingredient
1 \N Boneless chicken breast cut in half; (6 ounce)
2 tablespoons Wet jerk marinade
1 teaspoon Dry jerk seasoning
1 teaspoon Paul Prudhomme's Poultry Magic
2 \N Wooden skewers; soaked

Pound out chicken breast between sheets of plastic wrap until flattened.

Remove plastic wrap and marinate the chicken in a non-reactive bowl with the wet marinade for 1 hour, refrigerated.

Put the chicken halves on the skewers and season with the dry jerk seasoning and poultry magic. Grill or broil 3 minutes on each side.

Yield: 2 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS Converted by MM_Buster v2.0l.

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