Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Boneless chicken breast cut in half; (6 ounce) |
| 2 tablespoons | Wet jerk marinade |
| 1 teaspoon | Dry jerk seasoning |
| 1 teaspoon | Paul Prudhomme's Poultry Magic |
| 2 \N | Wooden skewers; soaked |
Pound out chicken breast between sheets of plastic wrap until flattened.
Remove plastic wrap and marinate the chicken in a non-reactive bowl with the wet marinade for 1 hour, refrigerated.
Put the chicken halves on the skewers and season with the dry jerk seasoning and poultry magic. Grill or broil 3 minutes on each side.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS Converted by MM_Buster v2.0l.