Asian grilled chicken

Yield: 4 Servings

Measure Ingredient
¼ cup Rice vinegar
2 tablespoons Black bean paste
¼ cup Minced garlic
2 tablespoons Minced fresh ginger root
½ cup Minced scallions
1 tablespoon Soy sauce
1 tablespoon White wine
1 tablespoon Dry mustard
1 tablespoon Liquid hot pepper sauce
1 teaspoon Peanut oil
1 pounds Boneless skinless chicken breast

Combine all ingredients and mix well. Cover and chill for 2-4 hours or overnight. Remove chicken from marinade, drain well.

Grill 5 minutes per side or until cooked or, bake @ 375 for 30 minutes(until juices run clear when pierced with a fork). Remove to a serving platter. Heat marinade until boiling and reduce a little. Simmer 3 minutes. Serve over grilled chicken. Garnish with cilantro leaves, if desired.

Posted to recipelu-digest Volume 01 Number 256 by MickieX@... on Nov 14, 1997

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