Ginger and lime marinated chicken skewers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Wooden skewers | |
| ¼ | cup | Olive oil |
| ¼ | cup | Fresh lime juice |
| 3 | tablespoons | Fresh ginger; coarsely chopped |
| 2 | tablespoons | Garlic; coarsely chopped |
| 1 | tablespoon | Freshly ground pepper |
| 4 | Chicken thighs; boneless and | |
| ; skinless, cut in | ||
| ; half lengthwise | ||
| Salt | ||
Directions
1. Thirty minutes before grilling, place the wooden skewers in a bowl of cold water.
2. Place olive oil, lime juice, ginger, garlic and pepper in a large shallow baking dish, stir to combine.
3. Coat the chicken in the marinade, cover and place in the refrigerator for at least 6 hours, turning the chicken occasionally.
4. Prepare a charcoal or wood fire and let it burn down to embers. Remove the skewers from the water and thread each half of meat onto 2 skewers so that the meat stays flat on the grill.
5. Season with salt and grill for about 4 minutes on each side or until cooked completely.
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