Ginger and lime marinated chicken skewers

Yield: 4 servings

Measure Ingredient
16 \N Wooden skewers
¼ cup Olive oil
¼ cup Fresh lime juice
3 tablespoons Fresh ginger; coarsely chopped
2 tablespoons Garlic; coarsely chopped
1 tablespoon Freshly ground pepper
4 \N Chicken thighs; boneless and
\N \N ; skinless, cut in
\N \N ; half lengthwise
\N \N Salt

1. Thirty minutes before grilling, place the wooden skewers in a bowl of cold water.

2. Place olive oil, lime juice, ginger, garlic and pepper in a large shallow baking dish, stir to combine.

3. Coat the chicken in the marinade, cover and place in the refrigerator for at least 6 hours, turning the chicken occasionally.

4. Prepare a charcoal or wood fire and let it burn down to embers. Remove the skewers from the water and thread each half of meat onto 2 skewers so that the meat stays flat on the grill.

5. Season with salt and grill for about 4 minutes on each side or until cooked completely.

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