Satay chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves of garlic, minced | |
| 4 | teaspoons | Ground coriander |
| 4 | teaspoons | Brown sugar,packed |
| 1 | tablespoon | Black pepper |
| 2 | teaspoons | Salt |
| ½ | cup | Soy sauce |
| 4 | teaspoons | Finely chopped ginger root |
| 2 | tablespoons | Lime juice |
| 6 | tablespoons | Peanut oil |
Directions
RUB
MARINADE
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!