Satay chicken
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Cloves of garlic, minced | |
4 | teaspoons | Ground coriander |
4 | teaspoons | Brown sugar,packed |
1 | tablespoon | Black pepper |
2 | teaspoons | Salt |
½ | cup | Soy sauce |
4 | teaspoons | Finely chopped ginger root |
2 | tablespoons | Lime juice |
6 | tablespoons | Peanut oil |
Directions
RUB
MARINADE
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!