Yield: 6 Servings
|6||Cloves of garlic, minced|
|4 teaspoons||Ground coriander|
|4 teaspoons||Brown sugar,packed|
|1 tablespoon||Black pepper|
|½ cup||Soy sauce|
|4 teaspoons||Finely chopped ginger root|
|2 tablespoons||Lime juice|
|6 tablespoons||Peanut oil|
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!