Satay chicken

6 Servings

Ingredients

QuantityIngredient
6Cloves of garlic, minced
4teaspoonsGround coriander
4teaspoonsBrown sugar,packed
1tablespoonBlack pepper
2teaspoonsSalt
½cupSoy sauce
4teaspoonsFinely chopped ginger root
2tablespoonsLime juice
6tablespoonsPeanut oil

Directions

RUB

MARINADE

Rub:

Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!