Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 | Cloves of garlic, minced |
| 4 teaspoons | Ground coriander |
| 4 teaspoons | Brown sugar,packed |
| 1 tablespoon | Black pepper |
| 2 teaspoons | Salt |
| ½ cup | Soy sauce |
| 4 teaspoons | Finely chopped ginger root |
| 2 tablespoons | Lime juice |
| 6 tablespoons | Peanut oil |
RUB
MARINADE
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.
Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.
Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!