Satay chicken

Yield: 6 Servings

Measure Ingredient
6 \N Cloves of garlic, minced
4 teaspoons Ground coriander
4 teaspoons Brown sugar,packed
1 tablespoon Black pepper
2 teaspoons Salt
½ cup Soy sauce
4 teaspoons Finely chopped ginger root
2 tablespoons Lime juice
6 tablespoons Peanut oil




Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

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