Jerked chicken on a skewer
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Onion, chopped |
| 2 | teaspoons | Thyme |
| 4 | teaspoons | Sugar |
| 2 | teaspoons | Pepper |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Allspice |
| ¾ | pounds | Chicken breasts |
| 1 | tablespoon | Olive oil |
Directions
Bone and skin chicken and cut into 1" squares.
In a food processor, combine onions, thyme, sugar, pepper, salt, nutmeg and allspice and blend to form a paste. Transfer to a shallow dish. Place chicken in the marinade and turn to coat. Cover and marinate in the refrigerator for at least 8 hours, turning occasionally.
In a large nonstick skillet, heat oil over medium high heat. Add the chicken and saute for 4-6 minutes or until done. Thread onto skewers and serve. Can also be skewered and then cooked on a grill.