Jerked chicken on a skewer

Yield: 2 servings

Measure Ingredient
2 tablespoons Onion, chopped
2 teaspoons Thyme
4 teaspoons Sugar
2 teaspoons Pepper
2 teaspoons Salt
½ teaspoon Nutmeg
¼ teaspoon Allspice
¾ pounds Chicken breasts
1 tablespoon Olive oil

Bone and skin chicken and cut into 1" squares.

In a food processor, combine onions, thyme, sugar, pepper, salt, nutmeg and allspice and blend to form a paste. Transfer to a shallow dish. Place chicken in the marinade and turn to coat. Cover and marinate in the refrigerator for at least 8 hours, turning occasionally.

In a large nonstick skillet, heat oil over medium high heat. Add the chicken and saute for 4-6 minutes or until done. Thread onto skewers and serve. Can also be skewered and then cooked on a grill.

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