Peanut butter chicken skewers

Yield: 4 Servings

Measure Ingredient
½ cup Creamy peanut butter
½ cup Water
¼ cup Soy sauce
4 \N Cloves garlic, minced
3 tablespoons Lemon juice
2 tablespoons Brown sugar
¾ teaspoon Ground ginger
½ teaspoon Red pepper flakes, crushed
4 \N Chicken breast halves, boneless, skinless
2 cups Red cabbage, shredded

In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce.

Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.

Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon <bacon@...> on Apr 13, 1997

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