Peanut butter chicken skewers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Creamy peanut butter |
| ½ | cup | Water |
| ¼ | cup | Soy sauce |
| 4 | Cloves garlic, minced | |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Brown sugar |
| ¾ | teaspoon | Ground ginger |
| ½ | teaspoon | Red pepper flakes, crushed |
| 4 | Chicken breast halves, boneless, skinless | |
| 2 | cups | Red cabbage, shredded |
Directions
In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce.
Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.
Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon <bacon@...> on Apr 13, 1997