Artichoke hearts and prosciutto
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
14 | ounces | Can artichoke hearts, draine |
⅓ | pounds | Prosciutto, sliced paper thi |
¼ | cup | Olive oil |
½ | teaspoon | Dried thyme |
½ | teaspoon | Finely grated orange peel |
Freshly ground pepper to tas |
Directions
Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and elegant finger food! Artichoke hearts are wrapped in 1. Wrap each artichoke heart in a slice of prosciutto and secure with a too 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an 3. Serve at room temperature.
12 to 16 roll-ups