Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 14 ounces | Can artichoke hearts, draine |
| ⅓ pounds | Prosciutto, sliced paper thi |
| ¼ cup | Olive oil |
| ½ teaspoon | Dried thyme |
| ½ teaspoon | Finely grated orange peel |
| \N \N | Freshly ground pepper to tas |
Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and elegant finger food! Artichoke hearts are wrapped in 1. Wrap each artichoke heart in a slice of prosciutto and secure with a too 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an 3. Serve at room temperature.
12 to 16 roll-ups