Artichoke hearts and prosciutto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Can artichoke hearts, draine |
| ⅓ | pounds | Prosciutto, sliced paper thi |
| ¼ | cup | Olive oil |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Finely grated orange peel |
| Freshly ground pepper to tas | ||
Directions
Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and elegant finger food! Artichoke hearts are wrapped in 1. Wrap each artichoke heart in a slice of prosciutto and secure with a too 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an 3. Serve at room temperature.
12 to 16 roll-ups