Artichoke hearts and prosciutto

Yield: 1 servings

Measure Ingredient
14 ounces Can artichoke hearts, draine
⅓ pounds Prosciutto, sliced paper thi
¼ cup Olive oil
½ teaspoon Dried thyme
½ teaspoon Finely grated orange peel
\N \N Freshly ground pepper to tas

Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and elegant finger food! Artichoke hearts are wrapped in 1. Wrap each artichoke heart in a slice of prosciutto and secure with a too 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an 3. Serve at room temperature.

12 to 16 roll-ups

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