Baked artichoke hearts

Yield: 8 Servings

Measure Ingredient
1 \N 13-oz can whole artichoke hearts
3 ounces Cream cheese -OR- Boursin cheese
½ cup Garlic butter, melted
¾ cup Parmesan cheese, grated
¾ cup Bread crumbs
¼ cup Pine nuts, toasted
\N \N 72% Calories from Fat; Chol 49 mg; Sod 457 mg.

Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs.

Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g;

Source: Great Recipes from Great Gardeners

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