Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 13-oz can whole artichoke hearts |
| 3 ounces | Cream cheese -OR- Boursin cheese |
| ½ cup | Garlic butter, melted |
| ¾ cup | Parmesan cheese, grated |
| ¾ cup | Bread crumbs |
| ¼ cup | Pine nuts, toasted |
| \N \N | 72% Calories from Fat; Chol 49 mg; Sod 457 mg. |
Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs.
Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g;
Source: Great Recipes from Great Gardeners