Baked artichoke hearts
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 13-oz can whole artichoke hearts | |
| 3 | ounces | Cream cheese -OR- Boursin cheese |
| ½ | cup | Garlic butter, melted |
| ¾ | cup | Parmesan cheese, grated |
| ¾ | cup | Bread crumbs |
| ¼ | cup | Pine nuts, toasted |
| 72% Calories from Fat; Chol 49 mg; Sod 457 mg. | ||
Directions
Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs.
Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g;
Source: Great Recipes from Great Gardeners